A Lesson In Vichyssoise
Table 7 at the Wedding Reception Sunday Evening:
Hapabukbuk: What is...vichee soyce?
Mimi: (shrugs)
Pat: Vishyswah.
Hapabukbuk: What?
Pat: I don't know what it is, but that's how you say it. Vishyswah.
Hapabukbuk: Fun! Vishyswah, vishyswah, vishyswah.
Em: (to waiter) Excuse me, what's in it?
Waiter: Eet iz made weez feesh.
Em: What?
Li: It's cold.
Hapabukbuk: Cold fish soup. Sounds dangerous.
Li: You gotta have balls to serve this at your Wedding.
Hapabukbuk: (tastes a spoonful) And I'm done.
Hapabukbuk: What is...vichee soyce?
Mimi: (shrugs)
Pat: Vishyswah.
Hapabukbuk: What?
Pat: I don't know what it is, but that's how you say it. Vishyswah.
Hapabukbuk: Fun! Vishyswah, vishyswah, vishyswah.
Em: (to waiter) Excuse me, what's in it?
Waiter: Eet iz made weez feesh.
Em: What?
Li: It's cold.
Hapabukbuk: Cold fish soup. Sounds dangerous.
Li: You gotta have balls to serve this at your Wedding.
Hapabukbuk: (tastes a spoonful) And I'm done.
posted by hapabukbuk at
11:18 AM
1 Comments:
True Vichyssoise is not made with fish. It's leek and potato soup served cold. I love it!!! sad that you were misinformed. -snix
By
Anonymous, At
1:59 PM
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